Tips!

  1. If your batter is too liquidy, keep on adding 1 half cup of flour until perfect.
  2. If your batter is grainy add a little bit of milk and stir.
  3. When your product comes out of the oven, you should stick a toothpick in to test if fully baked. If it comes out clean it is fully baked and if it comes out with batter on it is not cooked enough, put in oven for 5 more minutes, repeat if necessary.

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